Halogenovn bra saker , eller..?

[reor]

Hei.

 

Jeg har samlet info om halogenovner til matlaging for å finne ut om dette kan være noe å satse på. Hjemme og på hytta har jeg komfyr, men de leilighetene jeg leier i utlandet har det vanligvis ikke. Der må man klare seg med kokeplater og mikrobølgeovn. I utlandet må man ofte klare seg uten ventilator på kjøkkent, noe som gjør steking til en røykfull opplevelse.

En halogenovn er ikke større enn man lett kan lagre den når den ikke benyttes.

 

Fordelene med å benytte halogenovn skal være mange.:

Mer vitaminer bevares, kjappere å tilberede mat ved lavere strømforbruk. Sunnere mat reduserer kolesterolet og faren for kreft og overvekt, heter det. Mange fordeler er beskrevet.

 

Hvis reklamen medfører riktighet skal en halogenovn være ypperlig som tilegg til hybelutstyr eller i hytte eller ved leie av leilighet i utlandet.

 

Noen med erfaring som kan gi gode råd?

Endret 31. oktober 2010 av reor

[reor]

How a Halogen Oven Works

http://thehalogenoven.com/how-a-halogen-oven-works/

 

Frequent viewers of home shopping networks have surely seen the supposed miracle glass-based cooker, which is used to prepare a haul of dishes, including desserts – the halogen oven. The burning question in every viewer’s mind is, does the gadget truly work?

 

As for the other products, let’s leave the answer to the number of satisfied customers. But in the case of the halogen oven, you’ll thank yourself if you decide to purchase the product. There are more than a few reasons why the cooker can now be found in the shelves of nearly every cooking equipment store.

 

To understand how the halogen oven works, let’s break down its components. You’ll soon see why this invention is perhaps the most versatile cooker on the market.

 

The Halogen Bulbs

 

The halogen cooker, as its name suggests, primarily uses halogen bulbs for cooking. The bulbs, using radiation, like with microwave ovens, convert electricity into heat. Once it generates enough warmth, the heat is transferred to the oven’s contents through light, which acts as the primary heat carrier. The temperature is increased and maintained, as the heat is spread throughout the glass container’s inner surface, cooking food quickly, in the process.

 

Given the oven’s heating process, various cooking procedures can be done, including baking, toasting and roasting, among others. The bulbs, especially those made by reputable brands, such as GE and JML, are pretty durable. You don’t need to change them on occasion, since they are built to last for quite some time.

 

The Infrared Cooker

 

The infrared cooker is the oven’s answer to the turbo broiler. Using modified infrared beams, heat is produced by the oven and then transferred to the food through the rays. The result is a thoroughly cooked dish, with the surface or skin cooked to a light brown crisp. Instead of purchasing a broiler, you can use the infrared cooker to prepare dishes like roast chicken and roast pork.

 

The Glass Container

 

Upon seeing the halogen oven, its container’s durability may come in question. In truth, it will not shatter or even crack when handling extreme heat. The glass is specially engineered, maximizing its durability. In addition, its surface is quite thick, so it shouldn’t have any trouble absorbing significant amounts of heat. The container is detachable. You can turn it into a means of food storage, if you’re not using the oven.

 

However, to be sure of the container’s quality, just purchase the models built by reputable brands. They might be a bit pricier than their lesser-known counterparts, but you’re assured that the dishes will turn out the way you planned them to be, or even better.

 

The Built-In Fan

 

Like a personal computer, the halogen oven has a built-in fan, which regulates the machine’s temperature. The motor, in the process of producing and releasing heat, increases in temperature. If it gets too warm, the oven will be damaged. The fan controls the motor’s heat level, keeping it at a constant when cooking. Plus, a plastic frame encases the motor. Plastic is a poor conductor of heat, which is why it boosts the oven’s overall durability. You can use the halogen oven for long hours, without any hitches. Just don’t forget to check the fan from time to time, to make sure it’s working.

 

The Small Size

 

The halogen oven is tiny, compared to traditional and microwave ovens. Traditional ovens are large fixtures that take up a huge chunk of your kitchen. Microwave ovens, on the other hand, are compact, but can still take a lot of space on your kitchen counter. As for the halogen oven, it is small enough to be placed on any kitchen surface, so cooking is very convenient. Storing it is even easier. You can slip it into a relatively small space by the counter or even inside the cupboard.

 

The Smooth Contours

 

Small objects that have sharp edges are hard to store, since their surfaces often get in the way. Placing other objects beside them is even more challenging. With the halogen oven, storage is never a problem. Just slip it into a space and you won’t have trouble arranging other kitchen equipment beside it. A lot of owners call it the ultimate kitchen space saver for very obvious reasons.

 

The Agreeable Price Tag

 

As for pricing, the halogen oven is a bit cheaper than other cooking devices. It is a relatively new item on the market, so manufacturers are making strides to attract customers by pricing it low. The funny thing is, the oven is more versatile than any other cooking instrument you can find at cooking equipment stores, which is why early buyers can take full advantage of its current pricing.

 

The Satisfied Customer

 

Oh, that’s you, after purchasing a top quality halogen oven. How can anyone not be satisfied with a device that lets him or her apply a handful of cooking methods? It even eliminates the use of other kitchen equipment, leaving you with more cash in your coffers and more free space in your kitchen. The oven is too good a deal to miss out on.

Endret 29. oktober 2010 av reor

[reor]

Har funnet kokebøker for halogenovn.

 

http://thehalogenoven.com/halogen-oven-cookbook/

 

http://www.siliconemoulds.com/recipes-halogen-oven-i-12.html

Endret 29. oktober 2010 av reor

[reor]

Well. Nu har jeg skaffet meg en halogenovn og finner vell ut i tiden som kommer om dette er bra saker eller ikke.

Time will show.

[reor]

Jeg har nu fått noe erfaring med halogenovnen og setter pris på bekjentskapet.

Den er noe tregere å lage mat i enn i mikrobølgeovnen, men ikke mye tregeree.

 

I halogenovnen bevares næringsstoffene i motsetning til i mikrobølgeovnen.

 

Enslige eller liten familie kan ha nok med en 7 liters halogenovn mens størrefamilier bør ha 12 liters.

 

Litermålet angir størrelsen på bollen maten blir kokt/ stekt i.

 

Som ett argument for halogenovn er at den bruker ca 50% av strømmen som går med til å lage mat på en komfyr for tilberedelse av samme måltid..

[reor]

Blåser liv i gammel tråd i håp om denne gangen å treffe andre brukere av halogenovnen.

 

Min halogenovn er på 7 liter noe som er nok for å tilberede mat for 2 personer.

 

Bollen kan bygges på med en ring og da blir halogenovnen på 12 liter noe som burde holde til en familie.

 

På grunn av at det blir svært lite matos under bruk av halogenovnen vil en av dem , jeg har nu flere, bli med til Spania hvor jeg er om vinteren. Der er det ikke ventilator og jeg ser frem til forandringen.

[johanf]

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